Saltie Public Food Database

Ice Cream, Pumpkin Pie

🍦
Brand Toft's
UPC Code 019473007409
Data Source USDA

Nutrition Facts

Package Weight 0.5 GAL/1.89 L
Serving Sizes 0.5 cup (72g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 75mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Pumpkin Pie are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Pumpkin Pie is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Pumpkin Pie is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Dessert Solids (Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts (Sodium Carbonate, Di-potassium Phosphate And Sodium Citrate)), Pumpkin Variegate (Corn Syrup, Water, Sugar, Pumpkin Puree, Modified Corn Starch, Molasses, Caramel Color, Nutmeg, Cinnamon, Potassium Sorbate (Preservative), Fd&c Yellow #5, Fd&c Red #40, And Fd&c Yellow #6), Natural Graham Crunch (Sugar, Bleached Wheat Flour, Partially Hydrogenated Cottonseed And Soybean Oil, Whole Wheat Flour, Salt, Molasses, Cinnamon, Sodium Bicarbonate, Caramel Color, Soy Lecithin, Natural Flavor, And Sorbic Acid (Preservative)), Pumpkin Puree (Pumpkin Puree, Water, Molasses, Nutmeg, Cinnamon, Caramel Color, Potassium Sorbate (Preservative), Fd&c Yellow #5, Fd&c Red #40, Fd&c Yellow #6), Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate), Natural And/or Artificial Flavors And Annatto.

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