Saltie Public Food Database

Classic Four Cheese Lasagna Skillet Dinner

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Brand Winn-dixie
UPC Code 02114002417
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/155 g
Serving Sizes 0.5 cup (30g)
cup
Calories 100
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 699mg 30%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Classic Four Cheese Lasagna Skillet Dinner are 79% in carbs, 9% in fat, and 12% in protein.

carbs: 79%
fat: 9%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Four Cheese Lasagna Skillet Dinner is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Four Cheese Lasagna Skillet Dinner is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Maltodextrin (From Corn), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato*, Cheddar/parmesan/blue/mozzarella Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Onion*, Spices, Soybean Oil, Sodium Hexametaphosphate, Sugar, Garlic*, Autolyzed Yeast Extract,yellow 5 Lake, Yellow 6 Lake, Yellow 6, Yellow 5.

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