Victorian Brittle Milk Chocolate And Toffee

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Brand Lunds & Byerlys

UPC Code 072431004803

Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g

Serving Sizes 2 pieces (37g)

pieces

Calories 200

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 100mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Victorian Brittle Milk Chocolate And Toffee are 37% in carbs, 59% in fat, and 4% in protein.

carbs: 37%

fat: 59%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Victorian Brittle Milk Chocolate And Toffee is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Victorian Brittle Milk Chocolate And Toffee is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin [An Emulsifier], Vanilla), Sugar, Butter, Almonds, Salt, Bha And Bht (To Preserve Freshness).