Cake Pops
🍰
UPC Code
087574000636
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 cake pop (28g)
Calories
120
Total Fat
6g
8%
Saturated Fat
9g
45%
Cholesterol
5mg
2%
Sodium
85mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake pop of Cake Pops are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Pops is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Pops is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Cake (Sugar, Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Palm Shortening (Palm Oil, Mono & Diglycerides, Propylene Glycol Mono & Diesters Of Fats], Eggs, Dried Egg White, Dextrose, Modified Milk Ingredients, Dried Egg Yolk, Sodium Acid Pyrophosphate, Modified Corn Starch, Sodium Bicarbonate, Xanthan Gum, Salt, Monocalcium Phosphate, Artificial Flavor, Polysorbate 60 White Chocolate Coating (White Confectionary And White Chocolate [Sugar, Palm Kernel Oil, Cocoa Butter, Whey, Nonfat Milk, Mono And Diglycerides And Soy Lecithin Emulsifiers, Artificial Color (Titanium Dioxide), Natural And Artificial Flavor]), Rainbow Sprinkles (Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Water, Fd&c Artificial Colors [Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye, Blue #1], Frosting (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Xanthan Gum, Carob Bean Gum And/or Guar Gum], Powdered Sugar, Palm Oil Shortening, Vanilla Extract, Water).
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