New York Style Cheesecake, Red Velvet

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Brand Arthur Paul's

UPC Code 087574060906

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 0.2 cake (119g)

cake

Calories 411

Total Fat 25g 32%

Saturated Fat 9g 45%

Cholesterol 55mg 18%

Sodium 180mg 8%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 29g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 cake of New York Style Cheesecake, Red Velvet are 40% in carbs, 56% in fat, and 5% in protein.

carbs: 40%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake, Red Velvet is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake, Red Velvet is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Xanthan Gum, Carob Bean Gum And/or Guar Gum), Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Canola Oil, Chocolate Cookie Crumb (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid], Soybean And/or Palm Oil, Sugar, Cocoa Powder, Corn Syrup, Salt), Liquid], Whole Egg, Icing Sugar, Sour Cream (Cultured Pasteurized Cream Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Baking Soda, Salt, Cocoa, Modified Corn Starch, White Vinegar, Vanilla Extract, Colour (Red #40), Palm Oil, Soybean Oil, Soy Lecithin.