Cheesecake Pops, Butter Toffee

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Brand Arthur Paul's

UPC Code 087574000643

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 cake pop (28g)

cake pop

Calories 110

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake pop of Cheesecake Pops, Butter Toffee are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake Pops, Butter Toffee is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake Pops, Butter Toffee is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheesecake (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And/or Xanthan Gum And/or Guar Gum], Sugar, Liquid Whole Eggs, Sour Cream [Cultured Pasteurized Cream, Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum And/or Carrageenan, Microbial Enzyme], Modified Tapioca Starch), Chocolate Coating (Sugar, Chocolate Liquor, Cocoa Butter, Nonfat Dry Milk, Sorbitan Monostearate, Soy Lecithin, Vanilla, Salt, Artificial Flavor), Toffee Pieces (Sugar, Brown Sugar, Corn Syrup, Unsalted Butter, Water, Coconut Oil, Whole Milk Powder, Sodium Bicarbonate, Salt, Natural Cocoa Powder), Canola Oil.