Premium Ice Cream, ""original""

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Brand Hiland

UPC Code 072060087567

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (97g)

cup

Calories 270

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 120mg 5%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 29g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Premium Ice Cream, ""original"" are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, ""original"" is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, ""original"" is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Fudge Variegate (Powdered Sugar [Sugar, Corn Starch], Peanut Oil, Cocoa [Processed With Alkali], Whey, Salt, Soy Lecithin), Peanut Butter Cups (Coating [Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Milk, Milk, Partially Hydrogenated Palm Oil, Soy Lecithin, Natural Flavors], Peanut Butter [Peanuts, Salt]), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized And Emulsified By Propylene Glycol, Mono-esters, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan, Natural Flavor.