Saltie Public Food Database

Cheese Ravioli In Tomato Sauce

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UPC Code 064144020904
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1 can (425g)
can
Calories 200
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 599mg 26%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Sugars 9g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 can of Cheese Ravioli In Tomato Sauce are 77% in carbs, 9% in fat, and 14% in protein.

carbs: 77%
fat: 9%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Ravioli In Tomato Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Ravioli In Tomato Sauce is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), High Fructose Corn Syrup, Less Than 2% Of: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride And Annatto [Color]), Rice, Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Salt, Dehydrated Onion, Dehydrated Garlic, Spices.

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