Saltie Public Food Database

Peppered Slow Cooked And Smoked Beef Jerky

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Brand Matador
UPC Code 028400058162
Data Source USDA

Nutrition Facts

Serving Size 28g
g
Calories 80
Total Fat 1g 1%
Saturated Fat 0.4g 2%
Cholesterol 20mg 7%
Sodium 619mg 27%
Total Carbohydrate 7g 3%
Dietary Fiber 0.3g 1%
Sugars 6g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Peppered Slow Cooked And Smoked Beef Jerky are 38% in carbs, 12% in fat, and 49% in protein.

carbs: 38%
fat: 12%
protein: 49%

Carbs to Weight Ratio

The carbs to weight ratio of Peppered Slow Cooked And Smoked Beef Jerky is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppered Slow Cooked And Smoked Beef Jerky is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Sugar, Contains 2% Or Less Of Salt, Black Pepper, Flavors, Soy Sauce (Wheat, Soybeans, Salt), Monosodium Glutamate, Maltodextrin, Pineapple Powder, Sodium Erythorbate, Sodium Nitrite.

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