This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Cocoa Butter, Milk, Unsweetened Chocolate, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Butterfat, Soy Lecithin As An Emulsifier), Milk Chocolate (Sugar, Cocoa Butter, Milk, Unsweetened Chocolate, Soy Lecithin As An Emulsifier, Vanilla Flavor), Milk Chocolate (Sugar, Cocoa Butter, Milk, Unsweetened Chocolate, Soy Lecithin As An Emulsifier, Vanilla Flavor), White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin As An Emulsifier, Vanilla Flavor), Vegetable Oils (Palm, Coconut, Palm Kernel, Sunflower), Vegetable Fats (Palm, Rapeseed, Sunflower, Coconut, Palm Kernel), Glucose Syrup, Invert Sugar, Contains Less Than 2% Of The Following: Butterfat, Nonfat Milk, Cream, Glycerol, Water, Lactose, Soy Lecithin As An Emulsifier, Mono- And Di-glycerides Of Fatty Acids, Maple Syrup, Pecan Nuts, Alcohol, Whey Powder, Sugar Cane, Natural Flavor, Wheat Flour, Marc De Champagne, Vanilla Flavor, Cocoa, Whisky 60% Vol., Grand Marnier 60%vol., Fructose, Butter, Dextrose, Rice Flour, Strawberry, Fruit Juice, Roasted Coffee Bean, Raspberry Pulp, Food Starch, Salt, Soy Flour, Raspberry, Blackberry, Citric Acid, Coffee, Flavouring, Concentrated Blueberry Juice, Wheat Gluten, Dried Egg Yolk, Caramel, Egg, Brandy, Hazelnut, Wheat Malt, Barley Malt, Color Added (Alfa-, Beta- And Gamma- Carotene, Tumeric, Carmine).