Saltie Public Food Database

Sugar Cookie Platter

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UPC Code 810893021958
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1134 g
Serving Sizes 0.9 oz (25g)
oz
Calories 100
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.9 oz of Sugar Cookie Platter are 62% in carbs, 35% in fat, and 4% in protein.

carbs: 62%
fat: 35%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Cookie Platter is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Cookie Platter is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar Shortening (Palm Oil, Citric Acid), Sanding Sugar (Confectioners Glaze, Fd&c Red #40 Lake, Carnauba Wax Fd&c Red #40, Fd&c Blue #1 Lake, Fd&c Yellow #5 Lake, Natural And Artificial Flavoring, Salt, Egg Powder (Whole Egg, Corn Syrup, Salt), Whole Dry Milk, Baking Powder, Baking Soda

Also by Sapphire Bakery

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