Sugar Cookie Platter

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Brand Sapphire Bakery

UPC Code 810893023457

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1134 g

Serving Sizes 0.8 oz (23g)

Calories 100

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.8 oz of Sugar Cookie Platter are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Cookie Platter is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Cookie Platter is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Shortening (Palm Oil, Citric Acid), Sanding Sugar (Confectioners Glaze, Fd&c Red #40 Lake, Carnauba Wax, Fd&c Red #40, Fd&c Red #3), Water, Natural And Artificial Flavoring, Salt, Egg Powder (Whole Egg, Corn Syrup, Salt), Whole Dry Milk, Baking Powder, Baking Soda