Melba Loaf Cake, Peach

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Brand Acme

UPC Code 041144805762

Data Source USDA

Nutrition Facts

Package Weight 15 oz

Serving Sizes 1 slice (56g)

slice

Calories 210

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 135mg 6%

Total Carbohydrate 30g 11%

Dietary Fiber 0.5g 2%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Melba Loaf Cake, Peach are 60% in carbs, 36% in fat, and 4% in protein.

carbs: 60%

fat: 36%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Melba Loaf Cake, Peach is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Melba Loaf Cake, Peach is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Water, Eggs, Soybean Oil, Peaches, Raspberry Bits (Sugar, Partially Hydrogenated Palm Oil, Corn Flour, Corn Starch, Citric Acid, Natural Flavor, Red #40 Lake, Dried Raspberries, Blue #1 Lake), Modified Food Starch, Peach Flakes [Vegetable Oil (Palm, Palm Kernel), Sugar, Wheat Flour, Peach Powder (Peach Puree, Sugar, Tapioca Flour Natural Flavor, Citric Acid, Guar Gum), Natural And Artificial Flavor, Malic Acid, Yellow 5 Lake, Yellow 6 Lake Leavening (Baking Soda, Sodium Aluminum Phosphate), Dairy Whey (Milk), Mono And Diglycerdies, Salt, Natural And Artificial Flavor, Guar Gum, Xanthan Gum, Enzyme.