Cake, Vanilla

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Brand Yumbana Shoppe

UPC Code 811257020693

Data Source USDA

Nutrition Facts

Package Weight 70 oz

Serving Sizes 1 slice (181g)

slice

Calories 740

Total Fat 40g 51%

Saturated Fat 15g 75%

Cholesterol 65mg 22%

Sodium 199mg 9%

Total Carbohydrate 90g 33%

Dietary Fiber 2g 7%

Sugars 47.1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cake, Vanilla are 49% in carbs, 49% in fat, and 3% in protein.

carbs: 49%

fat: 49%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Vanilla is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Vanilla is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectioners Sugar (Cane Sugar, Cornstarch), Cane Sugar, Palm Oil, Rice Milk (Filtered Water, Brown Rice, Expeller Pressed High Oleic Safflower Oil, Tricalcium Phosphate, Natural Vanilla Flavor With Other Natural Flavors, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), White Rice Flour, Eggs (Whole Eggs, Citric Acid), Sorghum Flour, Non-GMO Canola Oil, Potato Starch, Modified Tapioca Starch, Vinegar, Natural Vanilla Extract, Tapioca Starch, Ai Free Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Non-GMO Cornstarch), Baking Soda, Xanthan Gum, Enzymes, Calcium Sulfate, Iodized Salt.