Lemon Drizzle Cake

🍋

Brand Yumbana Shoppe

UPC Code 811257020945

Data Source USDA

Nutrition Facts

Package Weight 8 oz

Serving Sizes 1 serving (57g)

serving

Calories 190

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 25mg 8%

Sodium 55mg 2%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 serving of Lemon Drizzle Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Drizzle Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Drizzle Cake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coconut Milk (Filtered Water, Coconut Cream, Evaporated Cane Juice, Calcium Carbonate, Natural Flavor, Dipotassium Phosphate, Xanthan Gum, Carrageenan, Guar Gum, Vitamin B-12, Vitamin A Palmitate, Vitamin D-2), Cane Sugar, White Rice Flour, Canola Oil, Eggs, Sorghum Flour, Potato Starch, Confectioners Sugar (Cane Sugar, Corn Starch), Modified Tapioca Starch, Apple Cider Vinegar, Palm Oil, Pure Lemon Extract, Al- Free Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Non-GMO Corn Starch), Xanthan Gum, Baking Soda, Enzymes {Calcium Sulfate, Enzymes], Salt.