Saltie Public Food Database

Blueberry Icelandic Non-fat Yogurt

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Brand Viking
UPC Code 868543000037
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 conatainer (170g)
conatainer
Calories 121
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 conatainer of Blueberry Icelandic Non-fat Yogurt are 47% in carbs, 0% in fat, and 53% in protein.

carbs: 47%
fat: 0%
protein: 53%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Icelandic Non-fat Yogurt is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Icelandic Non-fat Yogurt is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Skim Milk With Live Active Cultures, Sugar, Blueberry Juice Concentrate, Natural Blueberry Flavor,carob Gum, Carrageenan Gum And Elderberry Juice Concentrate. Live Cultures: Str. Thermophilus And Ib. Bulgaricus.

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