Saltie Public Food Database

Pure Icelandic Non-fat Yogurt

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Brand Viking
UPC Code 868543000006
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 container (170g)
container
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Pure Icelandic Non-fat Yogurt are 30% in carbs, 0% in fat, and 70% in protein.

carbs: 30%
fat: 0%
protein: 70%

Carbs to Weight Ratio

The carbs to weight ratio of Pure Icelandic Non-fat Yogurt is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pure Icelandic Non-fat Yogurt is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Skim Milk With Live Active Cultures. Live Cultures: Str. Thermophilus And B. Bulgaricus.

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