Saltie Public Food Database

Pumpkin Creme Pie

🥧
UPC Code 011110540249
Data Source USDA

Nutrition Facts

Package Weight 43 oz/1.21 kg
Serving Sizes 0.125 pie (152g)
pie
Calories 430
Total Fat 22g 28%
Saturated Fat 12g 60%
Cholesterol 40mg 13%
Sodium 330mg 14%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 7%
Sugars 39.1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Pumpkin Creme Pie are 50% in carbs, 46% in fat, and 5% in protein.

carbs: 50%
fat: 46%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Creme Pie is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Creme Pie is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pumpkin, Whipped Topping (Water, Non-hydrogenated Palm Kernel Oil, Sugar, Non-hydrogenated Coconut Oil, Sodium Caseinate, Natural Flavor, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene For Color), Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (Palm, Soybean), Nonfat Dry Milk Fortified With Vitamins A And D, Brown Sugar, Whipping Cream (Cream, Sugar, Skim Milk, Invert Syrup, Modified Corn Starch, Crystalline Cellulose, Xanthan Gum, Carrageenan, Artificial Flavor, Polysorbate 80), Vegetable Oil (Soybean And/or Cottonseed), Invert Sugar, Modified Corn Starch, Salt, Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Potassium Sorbate (Preservative), Cinnamon With Artificial Flavor, Nutmeg, Dextrose, Ginger, Xanthan Gum, Annatto Extract And Turmeric As Color, Calcium Propionate To Retard Spoilage.

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