Zucchini Bake
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UPC Code
704863017068
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 bake (198g)
Calories
150
Total Fat
2.5g
3%
Saturated Fat
0.5g
2%
Cholesterol
55mg
18%
Sodium
550mg
24%
Total Carbohydrate
24.9g
9%
Dietary Fiber
4g
14%
Sugars
7g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bake of Zucchini Bake are
63% in carbs, 14% in fat, and 23% in protein.
carbs:
63%
fat:
14%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Zucchini Bake is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Zucchini Bake is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Zucchini, Egg Whites, Onions, Cauliflower, Potatoes, Whole Eggs, Seasoning Blend (Dried Onions, Spices, Maltodextrin [Corn], Corn Starch, Natural Flavor, Tomato, Onion, Garlic Powder), Black Pepper, Brown Rice Flour, Corn Starch, Corn Fiber, Sugar, Sea Salt, Canola Oil.
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