Bacon & Cheddar Franks, Smoke, Smoke
🥓
UPC Code
688267163548
Data Source
USDA
Package Weight
15 oz/454 g
Serving Sizes
1 frank (53g)
Calories
150
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
599mg
26%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 frank of Bacon & Cheddar Franks, Smoke, Smoke are
3% in carbs, 79% in fat, and 19% in protein.
carbs:
3%
fat:
79%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & Cheddar Franks, Smoke, Smoke is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & Cheddar Franks, Smoke, Smoke is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork And Beef, Water, Bacon (Pork [Cured With: Water, Salt, Sugar, Sodium Nitrite], May Contain: Sodium Erythorbate, Sodium Phosphates, Sodium Ascorbate, Smoke Flavoring, Dextrose, Brown Sugar, Potassium Chloride), Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Milk Fat, Water, Sodium Phosphate, Salt, Potassium Sorbate, Annatto [Color], Potato Starch, Natamycin [Mold Inhibitor]), Natural Bacon Flavor (Yeast Extract With Natural Flavor, Salt, Sugar, Bacon Fat, Water, Natural Smoke Flavoring), Contains Less Than 2% Of: Flavorings, Paprika, Spices, Sodium Erythorbate, Hydrolyzed Soy Protein, Sea Salt, Smoked Sugar, Sodium Phosphate, Sodium Nitrite, Salt.
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