Cheese Topped With Mozzarella & White Cheddar Cheese Re-grained Malted Barley Crust
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UPC Code
850841002004
Data Source
USDA
Package Weight
20.25 OZ/574 g
Serving Size
144g
Calories
330
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
480mg
21%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
6g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 144 g of Cheese Topped With Mozzarella & White Cheddar Cheese Re-grained Malted Barley Crust are
49% in carbs, 34% in fat, and 17% in protein.
carbs:
49%
fat:
34%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Topped With Mozzarella & White Cheddar Cheese Re-grained Malted Barley Crust is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Topped With Mozzarella & White Cheddar Cheese Re-grained Malted Barley Crust is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Salt, Cheese Blend: Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Water, Fresh Vine-ripened Crushed Tomatoes, Sugar, Seasoning (Dehydrated Garlic, Dehydrated Onion, Spices), Salt, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Basil.
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