Saltie Public Food Database

Alemana Salvadorean Pound Cake

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Brand Mama Lycha
UPC Code 763441101360
Data Source USDA

Nutrition Facts

Package Weight 24 oz/684 g
Serving Size 57g
g
Calories 235
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 225mg 10%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Alemana Salvadorean Pound Cake are 54% in carbs, 42% in fat, and 3% in protein.

carbs: 54%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Alemana Salvadorean Pound Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Alemana Salvadorean Pound Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fortitified Wheat Flour (Iron, Niacin, Thiamin, Riboflavin, Folic Acid), Sugar, Eggs, Margarine (Vegetable Oil Mixture: Palm & Palm Oil Fractions, Water, Salt, Soy Lecithine, Mono And Diglycerides, Artificial Flavor, Betacarotene, Sodium Benzoate, Potassium Sorbate, Citrus Acid, Tbhq), Powdered Milk (Milk Solids, Sugar Cane Glucose Syrup, Maltodextrin, Vegetable Fat Soybean Skim Milk, Sugar, Lecithin Soy), Vanilla Essence (Artificial Flavor Of Vanilla, Sodium Benzoate, Excipients), Corn Starch, Baking Powder, Iodized Salt, Soy Lecithin, Calcium Propinate (Preservative), Yellow (Fd & C Yellow #5, Red Fd&c # 40, Standar Dextrose)

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