Spicy Jumbo Hot Dog

🌶️

Brand Am Pm

UPC Code 883350090521

Data Source USDA

Nutrition Facts

Package Weight 4.3 OZ/122 g

Serving Size 122g

Calories 379

Total Fat 22.9g 29%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 880mg 38%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 13.1g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 122 g of Spicy Jumbo Hot Dog are 32% in carbs, 54% in fat, and 14% in protein.

carbs: 32%

fat: 54%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Jumbo Hot Dog is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Jumbo Hot Dog is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

6:1 Spicy Dog Pork, Water, Modified Corn Starch, Contains 2% Or Less: Salt, Sorbitol, Potassium Lactate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives Of Paprika., Hot Dog Bun: Enriched Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast Salt, Wheat Gluten, Contains Less Than 2% Of The Following: Mold Inhibitor (Calcium Propionate), Crumb Softeners (Datem, And Mono And Diglycerides With Antioxidants Bht And Citric Acid, Calcium Silicate As Anti-caking Agent), Amylotitic Enzymes To Prevent Staling (Enzymes, Microcrystalline Cellulose, Wheat Starch, Sorbitol, Dextrin, Magnesium Stearate, Sodium Chloride, Ferric Oxide [For Color], Dough Conditioners (Ascorbic Acid, Microcrystalline Cellulose, Corn Starch).