Granola Bread
🍞
UPC Code
078700803269
Data Source
USDA
Package Weight
567 g
Serving Sizes
2 slices (52g)
Calories
140
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Granola Bread are
73% in carbs, 13% in fat, and 14% in protein.
carbs:
73%
fat:
13%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Granola Bread is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Granola Bread is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Wheat Gluten, Whole Grains (Cracked Wheat, Oats, Barley, Triticale, Wheat Flakes, Rye, Amaranth, Bulgur Wheat), Yeast, Soybean Oil, Molasses, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Brown Sugar, Datem, Monoglycerides, Oat Flour, Canola Oil, Natural Flavors, Flaxseed, Grain Vinegar, Honey, Wheat Germ, Cornmeal, Citric Acid, Sea Salt, Calcium Sulfate, Soy Lecithin.
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