Seasoned Ten Minute Stuffing Mix
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UPC Code
723055035239
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 oz (57g)
Calories
170
Total Fat
6g
8%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
2g
7%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Seasoned Ten Minute Stuffing Mix are
66% in carbs, 32% in fat, and 2% in protein.
carbs:
66%
fat:
32%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Seasoned Ten Minute Stuffing Mix is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seasoned Ten Minute Stuffing Mix is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tapioca Starch, Canola Oil, Brown Rice Flour, Potato Starch, Maltodextrin (Non-allergen Derived) Cage-free Egg Whites (Egg Whites, Water, Guar Gum, Sodium Citrate, Triethyl Citrate), Cornstarch, Yeast, Sugar, Seasoning Mix (Dehydrated Onion, Sugar, Dehydrated Celery, Spices, Spice Extractives, Dehydrated Parsley, Canola Oil), Oat Fiber, Salt, Dietary Fiber. Contain Less Than 2% Of: Calcium Sulfate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cellulose Gum, Enzymes, Xanthan Gum. Guar Gum, Microcrystalline Cellulose (Non-allergen Derived), Rice Flour, Triethyl Citrate, Ascorbic Acid.
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