Uncured Pepperoni Pizza
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UPC Code
099482476649
Data Source
USDA
Package Weight
36.8 OZ/1.04 kg
Serving Size
130g
Calories
320
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
780mg
34%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 130 g of Uncured Pepperoni Pizza are
45% in carbs, 38% in fat, and 17% in protein.
carbs:
45%
fat:
38%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Pizza is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Unbleached Wheat Flour, Water, Extra Virgin Olive Oil, Contains 2% Or Less Of The Following: Yeast, Organic Cane Sugar, Sea Salt, Honey, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Cultured Wheat Starch, Citric Acid, Ascorbic Acid (Dough Conditioner). Toppings: Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (Water, Tomato Paste, Organic Seasoning Blend [Organic Cane Sugar, Sea Salt, Organic Spices {Organic Oregano, Organic Basil, Organic Parsley, Organic Red Chile Powder}, Organic Garlic Powder, Organic Expeller Pressed Canola Oil], Extra Virgin Olive Oil, Organic Cane Sugar, Basil, Lemon Juice Concentrate), Uncured Pepperoni* (Pork, Beef, Sea Salt, Cane Sugar, Spices [Spice Extractives, Mustard], Paprika (Color And Spice), Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Soy Lecithin.
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