Saltie Public Food Database

Pancake Syrup, Original

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UPC Code 811371100240
Data Source USDA

Nutrition Facts

Package Weight 710 mL/24 fl oz
Serving Sizes 0.25 cup (60ml)
cup
Calories 200
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Sugars 34g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Pancake Syrup, Original are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pancake Syrup, Original is 83%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pancake Syrup, Original is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Corn Syrup, Water, Less Than 2% Of: Salt, Natural And Artificial Flavors, Sodium Benzoate And Sorbic Acid (Preservatives), Caramel Color, Cellulose Gum, Sodium Hexametaphosphate.

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