Saltie Public Food Database

White Cookies & Creme Candy Bar, Cookies And Scream

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Brand Nassau Candy
UPC Code 718442520986
Data Source USDA

Nutrition Facts

Package Weight 1.75 OZ/49 G
Serving Size 49g
g
Calories 260
Total Fat 14g 18%
Saturated Fat 12g 60%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 32g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 49 g of White Cookies & Creme Candy Bar, Cookies And Scream are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%
fat: 48%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of White Cookies & Creme Candy Bar, Cookies And Scream is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cookies & Creme Candy Bar, Cookies And Scream is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectionery Coating (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [Emulsifier], Salt, Artificial Flavor), Chocolate Sandwich Cookies (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Interesterified Soybean Oil, Dextrose, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2% Or Less Of Cocoa Powder, Leavening [Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate], Soy Lecithin, Corn Starch, Salt, Natural And Artificial Flavor).

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