This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Invert Sugar, High Oleic Sunflower And/or Canola Oil, Contains 2% Or Less Of: Agar-agar, Blue 1, Blue 1 Lake, Blue 2 Lake, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Egg Whites, Egg Yolks, Food Starch-modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Hydrogenated Cottonseed Oil, Lactic Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sorbic Acid), Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 3, Red 40, Salt, Soy Flour, Soy Lecithin, Star Decorations (Sugar, Egg Whites, Food Starch-modified, Blue 1, Yellow 5), Titanium Dioxide (Color), Unsweetened Chocolate, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour.