Macaroni Salad
🥗
UPC Code
020601000292
Data Source
USDA
Package Weight
1 lbs/454 g
Serving Sizes
2/3 cup (144g)
Calories
410
Total Fat
30g
38%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
550mg
24%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
5g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Macaroni Salad are
29% in carbs, 66% in fat, and 5% in protein.
carbs:
29%
fat:
66%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni Salad is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni Salad is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Enriched Macaroni Product (Semolina Wheat), Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Expeller Pressed Canola Oil, Water, Carrots, Celery, Onions, Cage Free Whole Eggs (Eggs, Citric Acid), Sweet Relish (Pickles, Corn Syrup, Salt, Distilled Vinegar, Water, Spices, Peppers, Xanthan Gum, Calcium Chloride Firming Agent), Natural Flavors, Turmeric Color]), Contains Less Than 2% Of Red Bell Peppers. Green Bell Peppers, White Distilled Vinegar, Sugar, Salted Cage Free Egg Yolks Cage Free Egg Yolks. Salt), Salt, Lemon Juice, Spices, Paprika Color).
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