Saltie Public Food Database

Cinnamon Croissant Bread

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UPC Code 719375002020
Data Source USDA

Nutrition Facts

Package Weight 15 OZ/425 g
Serving Sizes 1.7 oz (47g)
oz
Calories 140
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 140mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.7 oz of Cinnamon Croissant Bread are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Croissant Bread is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Croissant Bread is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Iron, Niacin, Thiamine, Riboflavin, Malted Barley, Folic Acid), Water, Unsalted Butter (Cream ,milk), Non-GMO Cane Sugar, Yeast, Sea Salt, Nonfat Dry Milk, Ascorbic Acid, Cinnamon, Natural Flavor, Wheat Starch, Molasses, Enzymes, Non-GMO Expeller-pressed Canola Oil, Cultured Wheat Flour.

Also by Mahler's Bakery

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