Dairy Milk Biscuits
🥛
UPC Code
072417157844
Data Source
USDA
Calories
474
Total Fat
26g
33%
Saturated Fat
13.9g
70%
Cholesterol
0mg
0%
Sodium
500mg
22%
Total Carbohydrate
52.7g
19%
Dietary Fiber
1.6g
6%
Sugars
31.2g
Protein
6.7g
13%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of Dairy Milk Biscuits are
45% in carbs, 50% in fat, and 6% in protein.
carbs:
45%
fat:
50%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Dairy Milk Biscuits is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dairy Milk Biscuits is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (52%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Sal And Shea In Varying Proportions), Emulsifiers (Soya Lecithin, E476), Flavourings), Wheat Flour (With Added Calcium, Iron, Niacin And Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Fat-reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
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