Bacon-wrapped Chicken Breast
🥓
UPC Code
0085239268513
Data Source
USDA
Serving Sizes
5 oz (140g)
Calories
260
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
85mg
28%
Sodium
470mg
20%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26g
52%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Bacon-wrapped Chicken Breast are
2% in carbs, 57% in fat, and 41% in protein.
carbs:
2%
fat:
57%
protein:
41%
Listed Ingredients
Chicken (Chicken, Water, Vinegar), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan Gum And/or Guar Gum]), Jalapeno Peppers. Coated With Salt, Jalapeno Pepper, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bell Pepper, Dehydrated Onion, Sugar, Nonfat Milk, Natural Flavoring, Maltodextrin, Yeast Extract, Natural Smoke Flavoring.
Carbs to Weight Ratio
The carbs to weight ratio of Bacon-wrapped Chicken Breast is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon-wrapped Chicken Breast is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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