Vegetarian Chorizo & Red Pepper

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Brand Archer Farms

UPC Code 085239060780

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 5 pieces (83g)

pieces

Calories 160

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 140mg 47%

Sodium 520mg 23%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Vegetarian Chorizo & Red Pepper are 13% in carbs, 68% in fat, and 20% in protein.

carbs: 13%

fat: 68%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetarian Chorizo & Red Pepper is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetarian Chorizo & Red Pepper is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Whole Egg, Red Bell Pepper, Onions, Potatoes (Potatoes, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natamycin [A Natural Mold Inhibitor]), Cream (Pasteurized Cream, Carrageenan), Vegetable Protein Sausage (Water, Textured Soy Protein, Distilled Vinegar, Seasoning Blend [Spices, Salt, Dextrose, Paprika, Onion Powder, Garlic Powder], Soybean And/or Canola Oil, Caramel Color, Salt, Xanthan Gum, Paprika Oleoresin), Olive Oil, Garlic, Kosher Salt, Modified Corn Starch, Parsley, Black Pepper, Soy Lecithin.