Rosemary, Thyme & Basil Dry Seasoned Herb Pork Loin Filet, Rosemary, Thyme & Basil
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UPC Code
037600736206
Data Source
USDA
Package Weight
24 oz/1.5 lbs/680 g
Serving Sizes
4 oz (112g)
Calories
120
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
50mg
17%
Sodium
670mg
29%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
21.1g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Rosemary, Thyme & Basil Dry Seasoned Herb Pork Loin Filet, Rosemary, Thyme & Basil are
7% in carbs, 23% in fat, and 71% in protein.
carbs:
7%
fat:
23%
protein:
71%
Carbs to Weight Ratio
The carbs to weight ratio of Rosemary, Thyme & Basil Dry Seasoned Herb Pork Loin Filet, Rosemary, Thyme & Basil is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rosemary, Thyme & Basil Dry Seasoned Herb Pork Loin Filet, Rosemary, Thyme & Basil is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Spices (Including Rosemary, Thyme, And Basil), Sea Salt, Dehydrated Tomatoes. Pork, Pork Broth, Contains 2% Or Less Of Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring.
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