Mini Pound Cakes
🍰
UPC Code
074323091236
Data Source
USDA
Package Weight
3.53 oz/100 g
Serving Sizes
2 pieces (100g)
Calories
410
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
85mg
28%
Sodium
370mg
16%
Total Carbohydrate
54g
20%
Dietary Fiber
1g
4%
Sugars
24g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Mini Pound Cakes are
90% in carbs, 0% in fat, and 10% in protein.
carbs:
90%
fat:
0%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Pound Cakes is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Pound Cakes is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Corn Syrup, Eggs, Vegetable Shortening (Palm, Soybean Oils), Sugar, Water, Glycerin, Sorbitol, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Cornstarch, Nonfat Milk, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Mono- And Diglycerides, Salt, Artificial Flavors, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Soy Lecithin, Calcium Sulfate, Phosphoric Acid.
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