Snickerdoodle Muffins

🍽

Brand Entenmann's

UPC Code 072030020587

Data Source USDA

Nutrition Facts

Package Weight 8.25 oz/234 g

Serving Sizes 1 pouch (47g)

pouch

Calories 190

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 170mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Snickerdoodle Muffins are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Muffins is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Muffins is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Dextrose, Modified Cornstarch, Brown Sugar, Whey (Milk), Fructose, Glycerin, Leavening (Baking Soda, Sodium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural & Artificial Flavors, Cinnamon, Canola Oil, Wheat Starch, Mono- And Diglycerides, Salt, Corn Flour, Xanthan Gum, Whey Protein Concentrate, Soy Lecithin, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Sorbitan Monostearate, Caramel Color, Polysorbate 60, Cellulose Gum, Red 40 Lake, Calcium Sulfate, Calcium Phosphate, Cornstarch.