All Butter Loaf Cake

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Brand Entenmann's

UPC Code 072030000213

Data Source USDA

Nutrition Facts

Serving Sizes 0.167 loaf (54g)

loaf

Calories 200

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 55mg 18%

Sodium 240mg 10%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 loaf of All Butter Loaf Cake are 55% in carbs, 40% in fat, and 6% in protein.

carbs: 55%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of All Butter Loaf Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Butter Loaf Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Butter, Nonfat Milk, Water, Food Starch-modified (Corn), Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Glycerin, Salt, Sorbitan Monostearate, Artificial Flavors, Potassium Sorbate (Preservative), Polysorbate 60, Xanthan Gum, Mono- And Diglycerides, Phosphoric Acid, Cellulose Gum, Soy Flour, Coconut Flour.