Carrot Organic Cake
🥕
UPC Code
013609020539
Data Source
USDA
Serving Sizes
2.5 oz (71g)
Calories
240
Total Fat
11g
14%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
200mg
9%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
27g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Carrot Organic Cake are
57% in carbs, 40% in fat, and 3% in protein.
carbs:
57%
fat:
40%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Organic Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Organic Cake is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Powdered Sugar, Organic Carrots, Organic Evaporated Cane Juice, Certified 100% Organic Wheat Flour, Organic Cultured Cream Cheese (Organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non-GMO Lactic Culture, L. Acidophilus, B. Bifidum), Organic Whole Eggs, Organic Expeller Pressed Canola Oil, Organic Brown Sugar, Organic Butter (Certified Organic Cream [Derived From Milk], Cultures), Certified Organic Wheat Flour, Water, Organic Tapioca Syrup, Baking Soda, Organic Spices, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives, Organic Sugar), Salt, Organic Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made From Non-genetically Modified Corn], Monocalcium Phosphate), Organic Guar Gum, Organic Vinegar.
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