Four Cheese Pizza
🧀
UPC Code
686148000050
Data Source
USDA
Package Weight
25 oz/1.57 lbs
Serving Sizes
0.2 pizza (144g)
Calories
380
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
791mg
34%
Total Carbohydrate
43.1g
16%
Dietary Fiber
2g
7%
Sugars
2g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Four Cheese Pizza are
46% in carbs, 36% in fat, and 18% in protein.
carbs:
46%
fat:
36%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Pizza is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Pizza is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (White Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (Vine-ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepper Jack Cheese (Cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid (Preservative), Enzymes); Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anti-cake); Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), And Anti-caking Agent (Powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano.
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