Pumpkin Ginger Ice Cream Sandwich
🥪
UPC Code
856014001058
Data Source
USDA
Package Weight
5.25 fl oz/155 mL
Serving Size
148g
Calories
431
Total Fat
22.9g
29%
Saturated Fat
13g
65%
Cholesterol
130mg
43%
Sodium
450mg
20%
Total Carbohydrate
54g
20%
Dietary Fiber
0g
0%
Sugars
37g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 148 g of Pumpkin Ginger Ice Cream Sandwich are
48% in carbs, 46% in fat, and 5% in protein.
carbs:
48%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Ginger Ice Cream Sandwich is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Ginger Ice Cream Sandwich is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream: Rbst-free Milk, Rbst-free Cream, Pumpkin Pie Mix (Pumpkin Puree, Cane Sugar, Cinnamon, Nutmeg, Ginger, Cloves, Allspice), Sugar, Egg Yolks, Rbst-free Dry Milk, Water, Locust Bean Gum. Cookies: Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Molasses, Eggs, Spices, Baking Soda, Vanilla, Sea Salt.
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