Handmade Ice Cream

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Brand Ruby Jewel

UPC Code 856014001133

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (102g)

cup

Calories 260

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 125mg 42%

Sodium 125mg 5%

Total Carbohydrate 23.1g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Handmade Ice Cream are 35% in carbs, 58% in fat, and 8% in protein.

carbs: 35%

fat: 58%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Handmade Ice Cream is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handmade Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream: Rbst-free Fresh Milk And Cream, Organic Sugar, Egg Yolks, Rbst-free Dry Milk, Organic Dry Barley Malt, Organic Pure Vanilla Extract, Vanilla Seed, Locust Bean Gum. Pecan Toffee: Butter, Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Pecans, Water, Light Corn Syrup, Vanilla Extract, Salt.