Saltie Public Food Database

Triple Chocolate Cake Layered With Milk And Dark Chocolate Mousse, Finished With A Chocolaty Swirl Mousse Tortes

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Brand Dawn
UPC Code 029519244675
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.111 of cake (76g)
of cake
Calories 290
Total Fat 15g 19%
Saturated Fat 10g 50%
Cholesterol 20mg 7%
Sodium 250mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 29g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 of cake of Triple Chocolate Cake Layered With Milk And Dark Chocolate Mousse, Finished With A Chocolaty Swirl Mousse Tortes are 52% in carbs, 46% in fat, and 3% in protein.

carbs: 52%
fat: 46%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Chocolate Cake Layered With Milk And Dark Chocolate Mousse, Finished With A Chocolaty Swirl Mousse Tortes is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Chocolate Cake Layered With Milk And Dark Chocolate Mousse, Finished With A Chocolaty Swirl Mousse Tortes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Invert Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor), Hydrogenated Palm Kernel Oil, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Blue 1, Blue 2, Caramel Color, Citric Acid, Cornstarch, Cream Of Tartar, Datem, Defatted Soy Flour, Dextrose, Enzymes, Food Starch-modified, Gellan Gum, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 3, Red 40, Salt, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose), Sodium Alginate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Lecithin, Soy Protein Isolate, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour.

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