Premium Red Velvet Valentine Cake

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Brand Dawn

UPC Code 029519243654

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 0.125 of cake (71g)

of cake

Calories 300

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 300mg 13%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 36g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 of cake of Premium Red Velvet Valentine Cake are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Red Velvet Valentine Cake is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Red Velvet Valentine Cake is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Beta-carotene (Color), Butter (Cream, Salt), Canola Oil, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Dark Chocolate Flavored Snaps (Sugar, Hydrogenated Palm Kernel Oil, Cocoa With Alkali, Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Datem, Dextrose, Egg Whites, Food Starch-modified, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Milk Chocolate Heart Decoration (Sugar, Cocoa Butter, Unsweetened Chocolate, Milk, Lactose, Butteroil, Soy Lecithin, Pgpr, Natural Flavor), Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Alginate, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Red 40 Lake, Red Decorative Curls (Sugar, Cocoa Butter, Milk, Red 40 Lake, Nonfat Milk, Soy Lecithin, Natural Flavor), Salt, Semisweet Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor), Sodium Stearoyl Lactylate, Sorbitol, Soy Flour, Soy Lecithin, Turmeric (Color), Whey, Xanthan Gum, Yellow Corn Flour.