Tres Leches Traditional Mexican Vanilla Cake Soaked In ""3 Milks"" With A Hint Of Caramel And Topped With Whipped Cream

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Brand Private Selection

UPC Code 011110459411

Data Source USDA

Nutrition Facts

Package Weight 4.7 oz/133 g

Serving Sizes 1 container (133g)

container

Calories 380

Total Fat 21.9g 28%

Saturated Fat 11g 55%

Cholesterol 80mg 27%

Sodium 250mg 11%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 27.9g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Tres Leches Traditional Mexican Vanilla Cake Soaked In ""3 Milks"" With A Hint Of Caramel And Topped With Whipped Cream are 41% in carbs, 52% in fat, and 6% in protein.

carbs: 41%

fat: 52%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Tres Leches Traditional Mexican Vanilla Cake Soaked In ""3 Milks"" With A Hint Of Caramel And Topped With Whipped Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tres Leches Traditional Mexican Vanilla Cake Soaked In ""3 Milks"" With A Hint Of Caramel And Topped With Whipped Cream is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heavy Cream (Heavy Cream, Carrageenan, Mono- And Diglycerides), Yellow Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Corn Starch-modified, Propylene Glycol Mono And Diester Of Fatty Acids, Dry Egg Yolk, Dextrose, Mono- And Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Water, Corn Syrup, Natural And Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene [Color], Alpha Tocopherols [Preservative], Caramel Color), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Condensed Sweetened Milk (Whole Milk, Sugar), Water, Eggs, Soybean Oil, Sugar, Gelatin, Vanilla Extract.