Creme Cake, Banana Nut

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Brand Olson's Baking Company

UPC Code 079879407685

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 slice (45g)

slice

Calories 140

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 25mg 8%

Sodium 180mg 8%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Creme Cake, Banana Nut are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Cake, Banana Nut is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Cake, Banana Nut is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bananas, Water, Soybean Oil, Whole Eggs, Walnuts, Modified Corn Starch, Salt, Whey (Milk) Leavening (Sodiumaluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Monocalcium Phosphate), Propylene Glycol, Monoesters, Natural And Artificial Flavor, Caramel Color, Mono And Diglycerides, Sodium Stearoyl Lactyate, Potassium Sorbate (Preservative) Cellulose Gum, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Citric Acid, Xanthan Gum, Soy Flour.