Old Fashioned Butter Pound Cake

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Brand Olson's Baking Company

UPC Code 079879307008

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1 slice (40g)

slice

Calories 130

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 60mg 20%

Sodium 160mg 7%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Old Fashioned Butter Pound Cake are 39% in carbs, 55% in fat, and 6% in protein.

carbs: 39%

fat: 55%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Old Fashioned Butter Pound Cake is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Old Fashioned Butter Pound Cake is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Whole Eggs, Soybean Oil, Water, Wheat Gluten, Salt, Whey (Milk), Butter (Contains Milk And Cream), Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate, Baking Powder, Monocalcium Phosphate), Propylene Glycol, Mono & Diesters, Mono & Diglycerides, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Citric Acid, Soy Flour.