Chocolate Iced Chocolate Cake

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Brand Olson's Baking Company

UPC Code 079879301921

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 slice (71g)

slice

Calories 250

Total Fat 11g 14%

Saturated Fat 2.5g 13%

Cholesterol 30mg 10%

Sodium 190mg 8%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 28g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Chocolate Iced Chocolate Cake are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%

fat: 38%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Iced Chocolate Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Iced Chocolate Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Tapioca Starch, Modified Potato Starch, Degermed White Corn Flour, Cocoa Powder (Processed With Alkali), Whole Eggs, Palm Oil, Pea Protein Isolate, Vegetable Oil (Soy And Cottonseed), Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Caramel Color, Xanthan Gum, Soy Lecithin, Guar Gum, Sodium Alginate, Natural Flavor, Citric Acid.