Vanilla Madagascar Bourbon Ice Cream

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Brand L.a. Creamery

UPC Code 851005003646

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (147g)

cup

Calories 290

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 50mg 17%

Sodium 260mg 11%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 37g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Vanilla Madagascar Bourbon Ice Cream are 53% in carbs, 39% in fat, and 8% in protein.

carbs: 53%

fat: 39%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Madagascar Bourbon Ice Cream is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Madagascar Bourbon Ice Cream is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Base (Milk, Cream, Pure Cane Sugar, Non-fat Dry Milk, Dextrose, Stabilizer {Dextrose, Guar Gum, Rice Starch}), Madagascar Bourbon Pure Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth {Natural Thickener}), Pure Vanilla Extract (Water, Alcohol {35%}, Sugar, Vanilla Bean Extractives).