Lemon-vanilla Ice Cream With Lemon Curd, Pie Crust And Meringue, Lemon Meringue Pie

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Brand L.a. Creamery

UPC Code 851005003684

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (147g)

cup

Calories 370

Total Fat 19g 24%

Saturated Fat 12g 60%

Cholesterol 110mg 37%

Sodium 290mg 13%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 39g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Lemon-vanilla Ice Cream With Lemon Curd, Pie Crust And Meringue, Lemon Meringue Pie are 47% in carbs, 46% in fat, and 6% in protein.

carbs: 47%

fat: 46%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon-vanilla Ice Cream With Lemon Curd, Pie Crust And Meringue, Lemon Meringue Pie is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon-vanilla Ice Cream With Lemon Curd, Pie Crust And Meringue, Lemon Meringue Pie is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Base (Milk, Cream, Pure Cane Sugar, Non-fat Dry Milk, Dextrose, Stabilizer {Dextrose, Guar Gum, Rice Starch}), Pure Cane Sugar, Butter (Pasteurized Cream), Lemon Puree (Filtered Water, Meyer Lemon Juice Concentrate, Natural Lemon Flavor), Egg Yolks, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Water, Cornstarch, Glucose Syrup, Citric Acid, Kosher Salt.